Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor Aloo translates to potato and Gobi to cauliflower.
Aloo gobhi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo gobhi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo gobhi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi:
- Take 1 kg cauliflower(gobi)
- Prepare 1/5 kg potatos
- Get 1 onion
- Get 2 tomatos
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp red chili powder
- Take to taste Salt
- Get 1/4 tbsp turmeric powder(haldi)
- Get 1 tsp zeera powder
- Prepare 1 tbsp dhania powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tbsp chopped ginger
- Prepare 4 green chilies
- Take Fresh coriender as u like
You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
Instructions to make Aloo gobhi:
- Sb se pehle gobi or aloo ko dho kr chota chota cut krlen
- Then 1 patile me oil garm kren or us me barik kati hui piyaz dal kr thora saute kren itna k soft hojae ab is me ginger garlic paste dal kr thora sa bhune or uske bad is me tamater daal den or ache se saute kren
- Ab is me red chili powder, salt nd turmeric powder,zeera powder,blackpepper powder, dhania powder add kren or ache se bhun len itna k oil alg hojae
- Ab is me aloo add kren or 5/7 min ache se bhun len
- Ab is me gobi dal den or mix krne k bad is me 1/2 cup pani dal kr gobi aloo ko galne tk paka len
- Then green chilies, fresh coriender or barik kati hui adrak daal kr achi trhan mix krlen or flame off krden
- Mazedar aloo gobi taiyar hai😋
Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Reviews for: Photos of Aloo Gobi. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every big or.
So that is going to wrap this up with this exceptional food aloo gobhi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
