Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and lentil casserole (gf). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides.
Sausage and lentil casserole (GF) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage and lentil casserole (GF) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and lentil casserole (GF):
- Prepare 6-8 sausages (GF)
- Take 200 g cooked lentils
- Prepare 1 carrot
- Prepare 1 stick celery
- Prepare 1 small onion
- Take Half red pepper
- Make ready 2 tablespoons tomato purée
- Get 1 chicken / veg stock cube
- Prepare 1 teaspoon mustard
Add onion, bacon and garlic to pan. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Tomato and herb based lentil casserole with sausages.
Instructions to make Sausage and lentil casserole (GF):
- Heat the oven to 190 degrees C
- Place the sausages in the oven for 20 minutes
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
- Add tomato purée and the stock cube in 200ml water
- Add the lentils and mustard and warm through for a few minutes
- Once cooked, add the sausages and serve with vegetables
This is an easy winter warmer that the whole family will love. Add parsley and bay leaf and salt. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. Rinse lentils in water and drain well; pick out and discard any foreign material.
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