Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken malai tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken malai tikka is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken malai tikka is something that I have loved my entire life.
Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken malai tikka using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken malai tikka:
- Make ready 500 gm chicken
- Make ready 2 tbsp ginger paste
- Make ready 2 tbsp garlic paste
- Get 100 gm hung curd
- Make ready 1 lemon
- Take 1/2 cup cashew
- Prepare 1 sliced onion
- Take 1 cup cream
- Get 1 cup butter
- Prepare 1 tbsp red chilli powder
- Take 1 tsp chat masala powder
- Make ready 1 tsp garam masala powder
- Take Whole spices as required
- Take 1 tbsp red chilli flakes
- Take 1 tsp jeera
- Get Salt as per taste
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Murgh Malai Tikka (Indian Chicken Skewers). Mix the ginger and garlic pastes, white pepper powder and salt.
Instructions to make Chicken malai tikka:
- Wash the chicken and keep aside
- Take a bowl and add chicken to it. Now add other spices like ginger garlic paste,hung curd, red chilli powder, salt, lemon juice, chat masala and mix well
- Cover and sit for 30 mins
- Now prepare gravy. For gravy take a pan and add butter to it.. Now add whole spices to butter and stir for 2 mins
- After that add sliced onion and saute for 5 mins. When onion translucent add cashew and saute for 2 mins. Off the flame and allow it to cool.
- When it's cool down grind them into a fine paste.and keep aside
- Now take a pan and add butter to it..now take marinated chicken and add it to pan and cook until it becomes tender. When chicken well cooked switch off the flame and keep aside
- Now take a kadhai and add butter to it..add jeera into pan and stir for 1 mins.now add gravy paste into it and cook until oil separate from the paste. Adjust salt according to your taste
- Now add cooked chicken into this gravy and cook for 5 mins. Now add cream and stir.
- After that add garam masala powder to it.and take out in a bowl or plate..now add butter and red chilli flakes and black pepper powder and serve hot.
Rub mixture onto the chicken pieces. Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. A perfect light summer lunch for special occasions. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer.
So that is going to wrap this up with this special food chicken malai tikka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
