Dhaba style daal chana
Dhaba style daal chana

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaba style daal chana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today.

Dhaba style daal chana is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dhaba style daal chana is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dhaba style daal chana using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhaba style daal chana:
  1. Take 2 cup daal chana(boiled)
  2. Take Tamater 3 big size (fine chopped)
  3. Get Piyaz 3 (fine chopped)
  4. Prepare 2 TBS Lehsan/Adrak paste
  5. Take Hari mirch 5-6 (paste)
  6. Take Chicken cubes (2)
  7. Take 1 tbs Lal mirch
  8. Take 1 tbs Kutti lal mirch
  9. Take 1 tbs Dhaniya powder
  10. Get Haldi powder ¹/2tea spoon
  11. Take to taste Namak
  12. Get Oil 1/3cupo
  13. Prepare Tarka
  14. Prepare 2-3 Lehsan Kay javvay
  15. Take Piyaz 1/4 fine chopped
  16. Make ready 1 tbs Zeera
  17. Take 1/2 tbs Kali mirch powder
  18. Make ready 1/2 tbs Garam masala
  19. Make ready 1 tbs Khusk meet hi
  20. Prepare Desi ghee 5 table spoons
  21. Take Garnishing
  22. Take 2-3 Hari mirch
  23. Make ready 2 tbs Fresh hari dhania
  24. Prepare 2 inch Adrak

The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or.

Steps to make Dhaba style daal chana:
  1. Ek pot mein oil KO gram Kar lein.Ab piyaz,or hari mirch ka paste dal dein aur halka brown Kar lein
  2. Ab adrak lehsan ka paste dal Kar achi tarhan mix karein.
  3. Phar Saray dry masalay,chicken cubes dal Kay achi tarhan mix Kar lein.
  4. Ab tamater dal kar achi tarhan buan lay.1/2cup Pani dal Kay tamater gul janay tak dum 5,6 min tak.
  5. Jub Tamater or masala by jay tu daal chana dal Kar can I tarhan mix Kar lein.oli upper a ajay tu stove band Kar dein.
  6. Ab trakay Kay lein.ek pan may ghee KO gram Kary Phar piyaz zeera or lehsan dal Kar brown lein
  7. Daal ko pot may dal Kar upper sy traka dal lein.
  8. Ab gram masala,hari dhaina aur hari mirch say garnish kara.

Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travel. To cook Dhaba style daal, the when you put Garam Masala, let it get overcooked ( burnt) slightly.

So that is going to wrap it up for this exceptional food dhaba style daal chana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!