Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine.
Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Get 2 tbsp sunflower oil, divided
- Make ready 2 onions, sliced
- Get 2 clove garlic, finely chopped
- Get 8 gluten-free pork sausages
- Take 500 grams potatoes, diced
- Take 400 grams can of chopped tomatoes
- Get 250 ml chicken stock
- Get 150 ml dry white wine (or more stock)
- Prepare 1 tbsp worcestershire sauce (gf recipe in my profile)
- Make ready 300 grams frozen peas
- Get 1 salt & pepper to taste
See more ideas about Sausage, Homemade sausage, Cured meats. homemade-sausage.net is your first and best source for all of the information you're looking for. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Uli's Famous Sausage is a local Seattle artisan sausage production, distribution, and retail business. We handcraft all of our sausage with only the freshest and best ingredients.
Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
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