Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. Reviews for: Photos of Broccoli Chicken Fettuccini Alfredo.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Prepare 1 lb fettuccine pasta
- Take 3-4 cups chopped broccoli florets
- Get Approx. 1 1/2 cups chopped, cooked chicken
- Make ready 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Prepare 2 cups half & half (or heavy cream)
- Make ready 1 cup shredded or grated parmesan cheese
- Make ready 2 TBS olive oil
- Get To taste salt and pepper
- Prepare To taste onion powder
Everyone loves this classic comfort food makeover! I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Chicken & Broccoli Alfredo with Fettuccine.
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Bertolli® Fettuccine Alfredo. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Cook pasta according to package directions.
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