Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, idli and coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
.to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada..coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes.
Idli and coconut chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Idli and coconut chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have idli and coconut chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli and coconut chutney:
- Get 3 cups rice
- Prepare 1 cup urad dal
- Prepare 1 tsp methi(fenugreek) seeds
- Prepare 1 cup grated coconut
- Get 2 green chillies
- Get 1 small onion
- Make ready 1 inch ginger
- Make ready 1 tsp lemon juice
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 string curry leaves
Refer more Side Dish for idli dosa. But this chammanthi/chutney is specifically for dosa, idli, and the likes. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney!
Instructions to make Idli and coconut chutney:
- For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
- In the steamer boil water.Put the batter in greased plates.Steam for 10 min
- For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
- For tempering add oil, mustard seeds and curry leaves.Put on chutney
- Serve Idli with chutney
Whenever we go to Murugan idli kadai, the thengai chutney bucket will be kept of the table, so that the waiter will not have too many visits to my table. Somehow i am not a big fan of my mom's thengai chutney, she add little tamarind to that. Our neighbour aunty makes the coconut chutney very well. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.
So that is going to wrap this up for this exceptional food idli and coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
