Sausage And Pepper Casserole
Sausage And Pepper Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and pepper casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This casserole is simple and easy and let me tell you… finger lickin' good. You'll have to make enough for leftovers. Every single time we make this dish Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage.

Sausage And Pepper Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sausage And Pepper Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and pepper casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage And Pepper Casserole:
  1. Take 1 dozen Good sausages
  2. Take 2 clove Smoked garlic
  3. Make ready 2 small chorizo sausages, chopped
  4. Take 1/2 Lemon
  5. Prepare 1 Sprig fresh rosemary
  6. Make ready 1 bunch Fresh thyme
  7. Take 1 tsp Paprika
  8. Prepare 1 pinch Salt and pepper
  9. Make ready 1/2 tsp Dried oregano
  10. Prepare 1/2 tsp Chilli powder
  11. Get 2 Whole bell peppers, different colours
  12. Make ready 1/2 Red onion
  13. Take 1/2 pints Passata

This savory egg casserole is loaded with spicy sausage and sweet peppers for a breakfast combination everyone will love. Beat the eggs in a large bowl with the coconut milk. In a large skillet, add the sausage, peppers, and thyme, and cook until. Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.

Instructions to make Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve with rice.

This dish was inspired by the Easy Macaroni Casserole I shared with turkey and veggies. We usually make breakfast casserole when we are together for Christmas as a family. There is just something about lazy mornings when you stay in your pajamas a little longer, sip coffee without being in a rush to get somewhere. And really I love the (rare) opportunity to just BE with the ones I love. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful.

So that’s going to wrap it up for this exceptional food sausage and pepper casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!