Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable navratna pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Navratna Pulao is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Navratna Pulao is something which I have loved my entire life. They are nice and they look wonderful.
Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. This video is about making of Navaratna Pulao a pure vegetarian Recipe without Onion Garlic. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish.
To get started with this recipe, we must prepare a few components. You can have vegetable navratna pulao using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Navratna Pulao:
- Make ready 6 cup Basmati rice
- Get 1/2 cup carrot
- Take 1/2 cup Butter Beans
- Get 1/2 cup cauliflower florets
- Prepare 1/2 cup Potato
- Prepare 1/2 cup green peas
- Make ready 3 tbsp Ghee
- Make ready 1 medium size onion
- Prepare 3 tbsp oil
- Take 1 Bay leaf
- Make ready 4-5 cloves
- Get 2-3 cardamom
- Prepare 5-6 pepper corn
- Prepare 3-4 star anise
- Make ready 2 cinnamon stick
- Get to taste Salt
- Prepare 7-8 Cashews
- Take 7-8 raisins
Navratan Pulao is an irresistible assortment of various different cooked vegetables and then The name navratan itself suggest the combination of nine delicate and leading. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.
Steps to make Vegetable Navratna Pulao:
- Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
- In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
- Add vegetables and salt. Let it cook.
- Cook the rice and drain the water. Keep it aside
- Add rice in the masala. Mix it well. Add half cup water if required.
- Serve hot with Kadhi.
It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. From last few days I am trying to cook different dishes and I also made this Pulao and found it amazing. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
So that’s going to wrap this up for this exceptional food vegetable navratna pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
