Spaghetti with omelette and stew
Spaghetti with omelette and stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with omelette and stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian recipe. How to Cook Spaghetti with Eggs. This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, from BBC Good Food magazine.

Spaghetti with omelette and stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with omelette and stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with omelette and stew using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with omelette and stew:
  1. Get Spaghetti
  2. Take Eggs
  3. Take leaves Ugwu
  4. Take Blended pepper
  5. Get Seasonings
  6. Prepare Onions
  7. Take Salt (to taste)
  8. Make ready Cooking oil

Serve this with more Parmesan cheese and put a slice of garlic bread on the. A spaghetti omelette is prepared by cooking some spaghetti, frying up the eggs halfway, then dumping the spaghetti and some tomato sauce onto the half-set eggs, letting the noodles seep in and consummate their unholy union with the chicken fetuses. Flip it into a classic omelette shape and top. This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley.

Instructions to make Spaghetti with omelette and stew:
  1. Put a pot containing water on fire and allow to boil
  2. Break your spaghetti into boiling water, add a little quantity of cooking oil and salt. Cover and allow to cook for 10minutes
  3. Check the spaghetti using a fork to turn and make sure that it's tender to eat before putting it down.
  4. Break your egg into a bowl and whip. Cut the ugwu leaf inside and whip again.
  5. Place an empty small sized pot on the fire and pour the whipped egg into the hot pot.
  6. Turn the egg till it is done and try to prevent it from burning.
  7. Put it down and put it on one side of the served spaghetti.
  8. Place an empty pot on the fire and add your cooking oil. Allow it to become hot and pour the blended pepper and onions inside.
  9. Add salt and other seasonings.
  10. Allow to fry for 3minutes and stir.
  11. Put it down from the fire and add a little to the second side of the food.
  12. Your food is ready.

Because the meatballs are cooked in the sauce, they are tender and Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Have your sprouts on the side or live a little and mix it right into the spaghetti. That's spaghetti with garlic and oil, to you and me. As well as being super delicious and super cheap, spaghetti with oil is also supremely easy to make. Just boil your spaghetti in a saucepan, drain, and toss in a bowl with olive oil and chopped cooked garlic until evenly coated.

So that’s going to wrap it up with this special food spaghetti with omelette and stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!