French toast casserole
French toast casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french toast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French toast casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. French toast casserole is something which I’ve loved my entire life.

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. This French toast casserole recipe is an easy breakfast treat that everyone will love.

To begin with this recipe, we have to prepare a few components. You can cook french toast casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French toast casserole:
  1. Make ready Breakfast
  2. Make ready 1 loaf French bread
  3. Make ready 2 cup Milk
  4. Take 1 1/2 cup Half and half
  5. Take 8 Eggs
  6. Make ready 1 tsp Vanilla
  7. Take 1/2 tsp Cinnamon
  8. Get 3/4 cup Butter melted
  9. Prepare 1 1/3 cup Brown sugar
  10. Take 3 tbsp Light corn syrup

This recipe is simple enough for busy mornings but perfect for guests. French Toast Casserole is one of our go to dishes during the autumn and winter months! This easy warming casserole combines all the classic flavors of light and fluffy french toast with the ease of a. This recipe for easy French Toast Casserole is a traditional overnight breakfast casserole recipe given to me by my Mom.

Instructions to make French toast casserole:
  1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
  2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
  3. Add to the custard mixture, the vanilla and cinnamon, mixing well,
  4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
  5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
  6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
  7. Allow to sit uncovered for 10 to 15 minutes before digging in.

Recipes from Mom are the best, aren't they? Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. ↓↓↓↓↓↓ CLICK FOR. Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. This french toast is perfect for a crowd. It's not too sweet, not too heavy, and amazing with powdered sugar or maple syrup.

So that’s going to wrap it up with this special food french toast casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!