Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant lemon rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Lemon Rasam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Lemon Rasam is something which I have loved my whole life.
Lemon Rasam with step by step photos. Spicy and tangy south indian rasam made with lemon and coriander. This rasam is really good for cold and coughs.
To get started with this recipe, we must prepare a few components. You can have instant lemon rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Lemon Rasam:
- Take 1 cup boiled and mashed Toor dal(broken pigeon pea)
- Prepare 2 tablespoon dhaniya seeds(coriander seeds)
- Get 1 teaspoon jeera(cumin seeds)
- Get 10-12 peppercorns
- Get 1 cup grated coconut(optional)
- Prepare 1 tablespoon ghee
- Take 1/2 Teaspoon rai(mustard seeds)
- Prepare 2 pinches hing(asefetoda)
- Make ready 1 cup curry leaves
- Prepare to taste Salt
- Get 1/2 litre water
- Prepare 1/4 teaspoon haldi(turmeric powder)
- Get 2 tablespoon lemon juice
Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used..particularly, mysore rasam, udupi rasam, tomato rasam, kokum rasam, pepper garlic rasam, tomato onion rasam, coconut milk rasam, horse gram rasam, beetroot rasam, and rasam powder recipe. Adaukale's Instant Lemon Rasam allows you to enjoy mild and refreshing Lemon rasam within a few minutes. Tur Dal, Green Gram Dal, Ginger, Pepper, Cumin, Tomato, Mustard, Green Chillies.
Instructions to make Instant Lemon Rasam:
- Boil and mash toor dal.
- In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
- Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
- Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.
Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters. Lemon rasam is an instant rasam that doesn't use dal,tamarind or even tomato. I have already shared the recipe for rasam powder. I used same rasam powder while making this lemon rasam.
So that is going to wrap it up with this exceptional food instant lemon rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
