Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma chat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rajma Chat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rajma Chat is something which I have loved my entire life. They are nice and they look fantastic.
Rajma chat Tasty_ Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi_ Punjabi style Rajma. Today I'm gonna share a simple and tasty Rajma chaat recipe. A simple and easy chaat recipe prepared with rajma/red kidney beans and other chaat ingredients. moreover, it is an ideal snack for.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajma chat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajma Chat:
- Prepare 1 cup Rajma
- Get 1 Teaspoon soda meetha
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 2 green chilli chopped
- Make ready 1 small peice Ginger chopped
- Make ready 2 Spoon coriender chopped
- Prepare 1 Spoon Lemon juice
- Make ready to taste salt
- Prepare 1 teaspoon rad chili powder
- Make ready 1 teaspoon fry cummin seeds powder
- Get 1 teaspoon blackpepper powder
- Get to taste Blacksalt
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Steps to make Rajma Chat:
- First Rajama wash with water. Soak in luke warm water for 4 hours.
- Add Rajma & water in to pressure cooker & add salt & meetha soda.close cooker. Take 4/5 whistle. Boild rajma properly. Take chopped all vegi
- Remove Rajma in a bowl.Add Onion tomato ginger green chili.Add all spices.
- Spread Lemon juice & Garnish coriender. Ready Rajme chat & Serve hot chat.
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So that is going to wrap this up with this exceptional food rajma chat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
