Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free blueberry french toast casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French toast casseroles are a favorite around here. In separate bowl, combine eggs, coconut milk, vanilla, and syrup. French toast is one of my favorite special breakfasts.
Gluten Free Blueberry French Toast Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Blueberry French Toast Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
- Get 12 slice Gluten-free bread
- Get 8 oz Cream cheese (2)
- Take 1 cup Blueberries (fresh or frozen)
- Make ready 12 Eggs
- Get 1 cup Milk
- Prepare 1/3 cup Maple syrup or honey
- Prepare Blueberry Sauce
- Prepare 1 cup Sugar
- Make ready 1 cup Blueberries (fresh or frozen)
- Get 2 tbsp Cornstarch
- Take 1 tbsp Butter
Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a. Impress your family and friends with this overnight blueberry French toast casserole with a sweet cream cheese filling. All Reviews for Overnight Blueberry French Toast Casserole. Gluten Free French Toast Overnight Casserole makes entertaining out of town guests a breeze because this quick dish is made the night before.
Instructions to make Gluten Free Blueberry French Toast Casserole:
- Spray a 9 x 13 in. pan with Pam
- Cut or tear bread into cubes and cover the bottom of the pan
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
- Sprinkle blueberries on top
- In a separate bowl, combine eggs, milk and maple syrup/honey
- Pour the mixture over the contents of the pan
- Cover the pan with foil and refrigerate overnight
- For the sauce: Combine sugar and cornstarch with 1 cup water
- Heat to boiling, stir 2-3 minutes until thickened
- Add blueberries and simmer 8-10 minutes, stirring occasionally
- Add butter and turn off heat (sauce may be stored overnight as well)
- The next morning: Preheat oven to 350°F
- Bake covered casserole for thirty minutes
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
- Warm sauce and serve
Feel free to use whatever gluten free bread you have on hand. I like to make this casserole when I have several days' old. This Overnight Blueberry French Toast is the best overnight breakfast casserole recipe! Watch the video showing you how to make this recipe, then scroll to Of all of my breakfast recipes, Overnight Blueberry French Toast is a favorite in my house for Christmas morning. We make it the night before.
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