Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It features pork sausage, rice, chicken noodle soup mix and various vegetables. I did add some fresh sliced mushrooms and a little more celery. Superstar foodie Jodie Kidd showed us one of her all-time favourite mushroom recipes.
Mom's Sausage and Mushroom Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom's Sausage and Mushroom Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Take casserole
- Make ready 16 oz of a good quality egg noodle, fresh is best
- Make ready 1 lb ground Italian sauage
- Take 26 oz can of cream of mushroom soup
- Make ready 8 oz of button mushrooms, cleaned, sliced with stems removed
- Take 1 small red onion, diced
- Prepare 2 red bell peppers, seeds removed and diced
- Make ready 13 oz of fat free half and half, use soup can and fill halfway
- Make ready 13 oz water, same to use soup can and measure halfway
- Take 1 tsp salt
- Take 1 tsp smoked paprika
- Prepare 6 oz package of french style fried onion rings
Stir the softened cream cheese into the sausage mixture until well blended. A quick and easy recipe for Cheesy Mushroom & Sausage Breakfast Casserole using Johnsonville Sausages. There is almost nothing as good as a breakfast casserole made from cheese, cream of mushroom soup and hashbrowns. Reviews for: Photos of Sausage-Mushroom Breakfast Casserole.
Instructions to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
Sausage-Mushroom Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Using a slotted spoon, transfer sausage to a plate. We make this casserole at home on our pig farm in Yorkshire. Once brown, remove them to a plate, leaving all the juices in the pan. Stuffed Mushroom Casserole: garlicky mushrooms sprinkled with a medley of cheeses and topped with a seasoned breadcrumb topping + baked until golden brown.
So that is going to wrap it up with this exceptional food mom's sausage and mushroom casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
