French Toast Casserole
French Toast Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french toast casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French Toast Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French Toast Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. This French toast casserole recipe is an easy breakfast treat that everyone will love.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Prepare Casserole
  2. Get 8 Eggs
  3. Make ready 2 cup Whole Milk
  4. Take 1/2 cup Heavy Whipping Cream
  5. Take 2 tbsp Vanilla Extract
  6. Prepare 3/4 cup Sugar
  7. Get 1 loaf Bread (1 lb)
  8. Get Topping
  9. Prepare 1 stick Butter (Softened)
  10. Prepare 1 cup All Purpose Flour
  11. Take 1/2 cup Brown Sugar (Packed)
  12. Prepare 1 tsp Ground Cinnamon
  13. Make ready 1/4 tsp Salt

This recipe is simple enough for busy mornings but perfect for guests. French Toast Casserole is one of our go to dishes during the autumn and winter months! This easy warming casserole combines all the classic flavors of light and fluffy french toast with the ease of a. This recipe for easy French Toast Casserole is a traditional overnight breakfast casserole recipe given to me by my Mom.

Instructions to make French Toast Casserole:
  1. Tear bread into pieces and place into a greased or sprayed 9x13 pan.
  2. Preheat oven to 350°F.
  3. Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
  4. Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.
  5. Place into oven and set timer for 45 min.
  6. Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
  7. After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
  8. Place back in oven for remainder of the 45 min.

Recipes from Mom are the best, aren't they? Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. ↓↓↓↓↓↓ CLICK FOR. Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. This french toast is perfect for a crowd. It's not too sweet, not too heavy, and amazing with powdered sugar or maple syrup.

So that’s going to wrap this up for this exceptional food french toast casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!