Veg mughlai pulao
Veg mughlai pulao

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg mughlai pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg mughlai pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg mughlai pulao is something that I’ve loved my entire life.

Hey Friends, Poonam's Kitchen presents you restaurant style Masaledar Vegetable Mughlai Pulao recipe in Hindi. This amazingly simple Pulao recipe is the. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg mughlai pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg mughlai pulao:
  1. Get 2 cups basmati rice
  2. Take 1 big carrot chopped
  3. Prepare 1 medium capsicum Chopped
  4. Prepare 1/2 cup green peas
  5. Take 1 small cauliflower cut into florest
  6. Take 1 medium tomato
  7. Take 2 medium onion
  8. Make ready 3 green chillies
  9. Prepare 2 bay leaf,1 inch cinnamon stick,4green cardamom,1 black cardamom
  10. Make ready 4-5 cloves,1tsp cumin seeds, 6whole Kashmiri red chilli
  11. Get 10 garlic cloves,1inch ginger
  12. Take Salt as taste
  13. Prepare 1/2 tsp garam masala powder
  14. Make ready 1 tbsp kasuri methi
  15. Prepare leaves Chopped coriander
  16. Make ready 4 tbsp oil
  17. Make ready Half lemon juice

How to make Mughlai Pulao: Grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste. Mughlai mutton pulao is a great dish to gorge on after fasting. This Ramzan recipe gives you a filling dish. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Instructions to make Veg mughlai pulao:
  1. First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste.
  2. After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside.
  3. In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes.
  4. Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot.

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made Pineapple also gives the mughlai shahi pulao a juicy tanginess.

So that is going to wrap it up with this exceptional food veg mughlai pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!