Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak wadi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Assalam alaikum to all Today my recipe is palak wadi this is tasty healthy and easy to make. If u like my recipe please Like 👍 share and comments also. Aloo palak can be made in a number of ways.
Palak wadi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak wadi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have palak wadi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak wadi:
- Get 1 bunch boiled spinach
- Get 2 1/2 cup chickpeas flour
- Make ready 2 cups shorghum/jowari flour
- Get 2 tsp garlic and green chilli paste
- Get 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 4 cups water
- Take as needed Oil for frying
- Make ready 4-5 cups water
- Make ready as needed Water for steaming
- Take to taste Salt
This delicious aloo palak curry goes well with roti, naan or paratha. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to Palak Sabji Recipe Indian, How To Make Palak Sabji Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti.
Steps to make Palak wadi:
- Mix chick pea flour and jowari flour by adding garlic chilli paste cumin seeds red chilli powder turmeric powder salt mix well… Now add boiled palak and mix gently… Their should ne bo water in palak
- Mix well by adding water consistency shud be soft and sticky.. not proper dough… Now grease plate with oil and spread batter on plate evenly
- Now keep this for steaming for 20 mins… Later insert tooth pick or knife to see it is properly steamed or not… As it is steamed toothpick or knife will come out glean… If its sticky keep more 5 minutes… As it is steamed… Remove it let it cool and tha cut into pieces
- Heat up oil… And deep fry these wadi… Serve hot with sauce or chutney and enjoy palak wadi
Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make To make aloo palak we have used minimum spices as spinach and aloo are enough together. Palak sambar recipe explained with step by step pictures. Palak sambar is prepared using palak leaves, lentils, coconut and fresh ground masala.
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