Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Make ready 350 gr broccoli florets
- Prepare 700 gr yukon potatoes
- Prepare 3 Tbsp olive oil
- Prepare to taste salt and black pepper
- Prepare For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Make ready 4 Tbsp sour cream
- Take 2 tsp Dijon mustard
- Prepare 1 chicken stock concentrate
- Take 2 Tbsp air
The most famous is our porquetta sandwiches. It's a pork roast literally stuffed with fresh (if you can get it) dill and lots of garlic. But our subject now is with chicken. Of course there has to be a side dish and one of my favorites is roasted carrots and potatoes.
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. If he makes it again I'm sure he'll be adding some roasted garlic salt pepper and Italian seasoning. Reviews for: Photos of Creamy Chicken With Pasta and Broccoli. This dish features the key to a crowd-pleasing dinner: sauce! · This Vegan Mac and Cheese is so easy to make, loaded with broccoli and made with a Spicy, smoky, and savory, Smoked Sausage with Potatoes and Green Beans cooks up in one skillet. This Creamy Dill Chicken Salad is crunchy, cool, and SO refreshing!
So that’s going to wrap it up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
