Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Crockpot Sausage and Bean Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Sausage and Bean Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Take 8 oz bacon lardons
  2. Take 1 onion, red or white.
  3. Get 16 sausages
  4. Get 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Make ready 2 tbsp black treacle (molasses)
  7. Take 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Prepare 1 tbsp worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Make ready to taste salt and pepper

Store leftover sausage, potato, and green bean casserole in the fridge. Make sure it cools down all the way and throw it in an airtight container. You can also store any leftovers in the freezer too. In a slow cooker, combine all ingredients, except Cheddar cheese.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Turn off the slow cooker and open the lid. Remove sausage-bean mixture from the psn and transfer to serving plates. A really delicious and super easy slow cooker sausage and bean casserole. Keyword: bean, casserole, sausage, slow cooker, stew. Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society.

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