Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Get 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Take 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Take 1/4 cup freshly grated parmesan cheese
Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Place the lid on the slow cooker. When the cooking time is up pour in the heavy cream and velveeta (cut into cubes). This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Stir to melt the cheese and mix it in. Taste the soup and add My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff into it and push the button. I don't want to brown or sear or. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born.
So that is going to wrap it up for this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
