Omelette stew
Omelette stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, omelette stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Omelette stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Omelette stew is something which I’ve loved my whole life.

Rice Stew (chinese style risotto) 新疆手抓饭. Egg foo young (prawns and char siew omelette) 芙蓉蛋. Omelette or omelet, this eggylicious creation is not mine, much as I'd like to take credit for it.

To get started with this particular recipe, we must first prepare a few components. You can cook omelette stew using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Omelette stew:
  1. Prepare 4 tspns cooking oil
  2. Make ready 4 eggs
  3. Make ready 1 capseum
  4. Make ready Crashed garlic and ginger
  5. Prepare Bunch coriander
  6. Get 1 large onion
  7. Take 3 large tomatoes
  8. Get To taste season with salt

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want. Need an egg dish for breakfast?

Instructions to make Omelette stew:
  1. Beat the eggs in a bowl and mix them thoroughly.
  2. Heat cooking oil in pan and then pour your beat eggs.
  3. After you've fried your eggs, cut them into small pieces.
  4. Take another cooking pan separately, heat your cooking oil, then step by step take your ingredients and cook them.
  5. Pour the onions in the oil.
  6. After the onions have turned golden brown,pour the onions in the cooking pan
  7. Add black pepper and your crashed garlic and ginger.
  8. Then you take the pieces of the eggs and pour them in the cooking pan.
  9. Finally you take the bunch of coriander and cook it.
  10. Season your food with salt to taste.
  11. Ready to serve

An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day. This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite of mine. This type of Thai-style omelet features multiple soft inner layers and crispy edges.

So that is going to wrap it up with this exceptional food omelette stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!