My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘
My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my folded omelette with bacon, onion and cheese inside, topped with grated mozzarella 😘. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprinkle bacon pieces onto the omelet and fold in half using the spatula. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice. I used two eggs instead of three and added some grated cheese to the omelet with a little on top.

My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my folded omelette with bacon, onion and cheese inside, topped with grated mozzarella 😘 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘:
  1. Take 1/4 Onion chopped lengthways
  2. Take 1 tbsp olive oil or Olive oil sprayqa-
  3. Prepare 4 slices Bacon
  4. Prepare 2 Eggs beaten
  5. Prepare 4 slice Chedder Cheese
  6. Make ready to taste Salt & Pepper
  7. Make ready 1/4 cup Grated mozzerella to garnish

An omelet with mushrooms and onions topped with mozzarella cheese: What's not to like? If you're a mushroom person (like me), this breakfast is for you. Then swirl the pan around, pushing the eggs to the middle of the pan to make space for the running egg tops. A wonderful omelette to wake up to.

Instructions to make My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘:
  1. Spray fry pan and add onions until softened.
  2. Upon a grill or grill pan cook the bacon until cooked
  3. Remove and set aside
  4. Beat the eggs, add salt & pepper add to the greased fry pan
  5. Take the bacon off when cooked an set aside
  6. Slice cheese and drop in the egg on frypan
  7. Add the bacon on top of the cheese and the onion
  8. Then fold over the other half of the omelette over bacon
  9. Sprinkle the mozerella cheese on top of the half and grill.
  10. Serve immediately. You could fry tomatoes to garnish too if you like.

Beaten egg is cooked with sauteed red onion, Cheddar cheese, processed cheese and seasonings. When Mary paints the house she wants to be helped (by someone). Cheese of any type does not melt instantly, but takes a few minutes to do so so give it the time (which is also why grated cheese works better). I find that many sliced cheeses kind of go soft and floppy forming a layer, rather than fully melting into the omelette. Cheese of any type does not melt instantly.

So that’s going to wrap this up for this exceptional food my folded omelette with bacon, onion and cheese inside, topped with grated mozzarella 😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!