Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garden spinach omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden spinach omelette is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garden spinach omelette is something which I’ve loved my whole life. They are nice and they look fantastic.
Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with.
To begin with this recipe, we must prepare a few ingredients. You can have garden spinach omelette using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garden spinach omelette:
- Make ready 1 bunch spinach leaves
- Prepare 3 eggs beaten
- Prepare dash olive oil
- Prepare pinch salt (optional)
- Take 50 grams cheese cubed
Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. Omelettes are a great option when it comes to simple, filling and healthy meals. When I first moved away from home, omelettes was my.
Steps to make Garden spinach omelette:
- Wash shred and blanch spinach leaves in boiling water
- Beat eggs and add the spinach leaves once drained
- Add cubes of cheese and salt if you are using it.
- Heat oil in a non adherent pan. Add egg mixture. Cook
- Fold over slowly so that omelette doesn't fall apart
- When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…
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