Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil and carrot soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lentil and carrot soup is something which I’ve loved my entire life.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil and carrot soup:
- Prepare 150 g dried lentils
- Make ready 1 chopped onion
- Take 1 minced garlic clove
- Prepare 1 grated carrot
- Take 50 g sliced peppers
- Take Half a can coconut milk
- Get 200 ml water
- Get 3 tbsp tomato paste concentrate
- Get 1 tbsp turmeric
- Get 1 tbsp cumin
- Make ready 2 tbsp paprika
- Make ready 1 chicken stock cube
- Get 1 tsp basil
- Take Salt
- Get Oil
Our red lentil soup with carrots is a simple lentil soup recipe. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. I always put carrots in my lentil soup so when I saw this used apples and sweet potato it sounded good. Red lentils and carrot soup is an easy soup recipe that is healthy as well.
Instructions to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Read and follow the detailed step-by-step procedure. Yummy, healthy and low calorie soup best for all those want to be fit and opt for light dinners. You can even have it in the lunch time and skip the heavy lunch. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Soup freezes really well, but liquids expand when frozen, so make sure to use heavy duty containers and always leave a.
So that’s going to wrap this up with this exceptional food lentil and carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
