Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage - pasta casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Add the rigatoni and basil and toss to coat the pasta with the sauce.
SAUSAGE - PASTA CASSEROLE is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. SAUSAGE - PASTA CASSEROLE is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage - pasta casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make SAUSAGE - PASTA CASSEROLE:
- Prepare 3 cup uncooked spiral pasta
- Get 1/3 cup oil
- Make ready 1 medium onion,chopped
- Make ready 2 tbsp tomato paste
- Prepare 1 1/4 cup pizza sauce
- Get 1 1/2 tsp salt
- Make ready 1 tsp dried oregano
- Take 1 tsp black pepper
- Take 1/3 can chopped pinapples
- Take 1/2 cup canned sweet corn
- Make ready 2 medium carrots,grated
- Prepare 1 1/2 cup grated cheddar cheese
- Make ready 1/3 cup lemon juice
- Take 1 medium tomato,sliced
- Make ready 3/4 cup grated mozzerlla cheese
- Make ready 1 1/2 medium green bell pepper, one choped.and half sliced.
Learn how to make Chicken sausage, mushroom and pasta casserole & see the Smartpoints value of this great recipe. Pasta meets pizza in this comforting one-dish meal. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Gently stir pasta and sausage into cheese sauce.
Instructions to make SAUSAGE - PASTA CASSEROLE:
- Cook pasta according to package directions.Meanwhile bring the sausages to boil, let cool then slice them…When pasta is ready,drain and set aside.
- In a large sauce pan,add oil and place over medium heat, add chopped onions,leave for about two minutes while stirring.Then add in the sliced sausages.Let to simmer for about one minute and add the tomato paste.Pour in half the pizza sauce into the pan,keep stirring in medium heat.
- Take the cooked pasta,pour into the pan and mix together with the sausage-sauce mixture.Add salt to taste,dried oregano,black pepper,chopped pineapples,sweetcorn,grated carrots,bell pepper and keep on stirring preiodically.
- Pour into the mixture the grated cheddar cheese and mix well till it melts through.Then add the remaining pizza sauce into the pan slowly until it gains a desireable thickness.
- Add the lemon juice.When evenly mixed and all the cheese has melted out,greese your casserole and pour in all the mixture in the pan.
- Preheat oven to about 250°.
- Meanwhile,arrange the sliced tomatoes and the sliced green pepper on top of the mixture.Spread evenly the shredded mozzerella.Sprinkle some dried oregano to give it a good aroma,then place it in the oven.
- Leave it for about 20 minutes or until it is fully cooked.
- Best served when warm!
Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture. Sausage Pasta Casserole ingredients, recipe directions, nutritional information and rating. This dish is a free form lasagna without the hassle of having to mess with lasagna.
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