Leek & Puy Lentil Gratin with Feta Topping
Leek & Puy Lentil Gratin with Feta Topping

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek & puy lentil gratin with feta topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.

Leek & Puy Lentil Gratin with Feta Topping is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leek & Puy Lentil Gratin with Feta Topping is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Take 30 g butter
  2. Prepare Garlic powder
  3. Make ready 2 x Leeks
  4. Prepare 250 g vac-packed cooked puy lentils
  5. Make ready 200 ml creme fraiche
  6. Make ready 100 g feta cheese
  7. Prepare 25 g panko breadcrumbs
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Pepper
  10. Make ready 1 tbsp Olive oil

I help trainers keep up with the latest in Pokémon GO Trainer from NYC Leek Duck (NYC) 👻 начал(а) читать. Закрепленный твит. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
  1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
  2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
  3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
  4. Serve with a green salad or baked potatoes. There will be no leftovers!

Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish.

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