Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot, lentil and goats cheese salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless.
Beetroot, lentil and goats cheese salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot, lentil and goats cheese salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Make ready 1 x 400g tin green lentils
- Get 1 tsp Wholegrain mustard
- Get 50 g cooked beetroot, finely diced
- Get Large handful spinach, wilted
- Prepare 4 cherry tomatoes, quartered
- Take 1/4 avocado, finely diced
- Prepare 35 g goats cheese
This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad.
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch.
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