Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage biscuit casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version.
Sausage Biscuit Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Biscuit Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Biscuit Casserole:
- Prepare 1 can Biscuits
- Get 1 lb Sausage
- Prepare 6 Eggs
- Get 1 as needed Salt
- Get 1 as needed Pepper
- Make ready 1 1/2 cup Shredded Cheddar Cheese
- Make ready 1 1/2 cup Shredded Mozzarella Cheese
- Prepare 1/2 cup Milk
- Make ready 1 Yellow Onion
- Prepare 1 tbsp Olive Oil
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Egg, Biscuit and Sausage Breakfast Casserole. Split the biscuits and butter them lightly with the remaining butter. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
Instructions to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
If there's one meal I really struggle with, it's breakfast. I used Johnsonville Original Breakfast Sausage links to make this sausage biscuit breakfast casserole. This yummy Sausage, Egg & Biscuit Casserole can go straight into the oven, or to make it ahead, assemble it the night before, cover, and refrigerate until ready to bake in the morning. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. View top rated Sausage biscuit casserole recipes with ratings and reviews.
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