Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free red quinoa with curry lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's vegan, gluten-free and super flavorful! This is gluten-free, vegan, and dairy-free, if your omit the butter. It is a slightly sweet, savory dish with a kick of spice.
Gluten free red quinoa with curry lentils is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten free red quinoa with curry lentils is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gluten free red quinoa with curry lentils using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free red quinoa with curry lentils:
- Prepare 100 gr red quinoa (120 kcals)
- Prepare 150 gr lentils (150 kcals)
- Get 1/3 avocado (100) kcals
- Get 1 spoon soy souce
- Get 1 spoon curry
An easy, high protein, meatless dinner that will delight your senses. The recipe for these vegan curried lentils and quinoa is from Power Plates by Gena Hamshaw. Recipe Features. dietary needs - vegan, gluten-free, oil-free and soy free. healthy comfort food - rich, creamy, comforting for a healthy and. Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday.
Steps to make Gluten free red quinoa with curry lentils:
- Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix
- Add 100 gr of red quinoa into boiled water, cover, wait 20 mins
- Smash the avocado
- Mix everything
Onion and garlic are combined with red. Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. So before the weekend begins, I'm making a big batch of this Red Lentil Curry Soup to keep me pleasantly full and satisfied during my weekend. I think red lentils might just be the least appetizing food you can cook.
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