Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life.

This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. Spiced lentils in a savory curry sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Take 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. Get 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Make ready 1 cup mushrooms (any type)
  6. Get 1 cup roughly chopped Bok choy/spinach
  7. Make ready Parsley
  8. Get Lemon slices (Optional)

This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. This combination of red lentils and spicy red curry is just delicious and incredibly simple to prepare. High in fiber and protein, this delicious slow cooker curry will keep your tummy full and your mind I did add some cooked chicken, cut up.

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