Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread rasmalai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Rasmalai is royal sweet which is severed by many occasions, I think that's why I like rasmali, because I don't get a chance to eat it regularly.
Bread Rasmalai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread Rasmalai is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Rasmalai:
- Make ready 500 ml milk
- Make ready 1/4 cup sugar
- Get pinch saffron
- Prepare 6-7 slices bread medium size
- Get Water
- Take pinch yellow food clour
- Take Chopped Cashews and almonds
Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. Bread rasmalai recipe with step-wise pictures and video recipe.
Steps to make Bread Rasmalai:
- Boil The milk up to thick consistency on low flame
- Add Sugar, pinch of saffron and yellow food colour in a timely manner
- Take bread slices and cut and make into desired shaped slices like round, heart etc…(2 to 3 slices per bread)
- Dip the bread slices into the water and squeeze it
- Add Squeezed Bread Slices into the prepared milk and wait for 2 - 3 min
- Add some Dry Fruits like finely chopped Cashews, almonds etc…
- It's time to serve to bowl and enjoy the aroma of the recipe
Rasmalai is a delicious milk based Indian dessert. I love rasagulla and rasmalai very much and would eat it even at midnight. Bread Rasmalai Recipe is a yummiest Sweet Dish made with reduced milk, dry fruits & bread. Quick & easy to make sweet recipe. All ingredients were at home and very next day I ave tried this recipe and believe me it was delicious in taste. · Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic.
So that is going to wrap it up with this exceptional food bread rasmalai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
