Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato peas pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Peas Pulao Recipe with video and step by step photos.
Potato Peas Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Peas Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato peas pulao using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Peas Pulao:
- Prepare 2 cup soaked rice
- Prepare 2 potatoes
- Get 1/2 cup green peas
- Make ready 4 onions
- Make ready 2 tomatoes
- Prepare 2 green chillies
- Get 2 dry red chilli
- Make ready 2 bay leaves
- Prepare 1 inch cinnamon stick
- Get 3-4 peppercorns
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp kasuri methi
- Get to taste Salt
- Get 4 tbsp oil
- Get 4 cup water
An ardent lover of food, chef Deepali brought Gujarati flavours on world television. Here's a full-meal recipe for Peas Pulao, Potato. Rice is a pantry staple in every kitchen and why not? · Green Peas Pulao is an aromatic Indian rice with peas dish. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric.
Steps to make Potato Peas Pulao:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
- Then add chopped potatoes and green peas and saute,add dry spices and saute it.
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy
Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. The peas pulao is usually paired with raita, pickle and papad. Peas pulao recipe with step by step photos. learn how to make delicious, mildly spiced peas pulao with this Peas pulao recipe or matar pulao is a quick and easy one pot pulao with fresh seasonal peas.
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