Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys cuban-style sausage casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Make ready 1 tbsp sunflower oil
- Take 8 gluten-free pork sausages
- Take 125 grams baby button mushrooms, halved
- Take 1 red bell pepper, chopped
- Prepare 1 large onion, sliced
- Prepare 25 grams sunflower spread (Vitalite) / butter
- Make ready 1 1/2 tbsp cornstarch
- Prepare 150 ml light coconut milk / semi -skimmed milk
- Get 1 1/2 tbsp concentrated tomato puree
- Prepare 2 clove garlic, finely chopped
- Make ready 1/2 tbsp sugar
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp oregano
- Take 1/2 tsp basil
- Get 3/4 tsp chilli powder or to taste
- Take 330 ml ham stock
Sausage Hash Browns Casserole -Cooking Breakfast with Hubby. Enjoy a comforting one-pot dish, perfect for sharing at the dinner table. Choose from hearty sausage or add a touch of spice with Spanish chorizo. This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings.
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
It's delicious over steamed white rice. All Reviews for Cuban Smoked Sausage with Chickpeas. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Recipe: Tasty Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.
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