Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded broccoli cheese & potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Loaded Broccoli Cheese & Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Loaded broccoli has all the things you love about a baked potato, but it's low carb and oh so much We even order loaded broccoli when we go out to restaurants. It makes that side of broccoli so.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Prepare 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Take 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Make ready 3 tbsp butter
- Make ready 1/3 cup flour
- Make ready 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Add the cooked bacon and season to taste. Includes low sodium chicken broth, carrots, chopped celery, potatoes, finely chopped onion, broccoli, bacon, butter, flour, milk, shredded sharp cheddar cheese, salt, pepper, mustard. Let's start by roasting the broccoli with a little olive oil for about Cauliflower Cheese sauce. Next microwave your cauliflower and butter until the cauliflower is fork.
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. This Cheesy Broccoli Potato Chowder is crazy delicious and has both gluten-free and vegetarian versions available for this creamy, dreamy soup recipe!
So that’s going to wrap it up with this special food loaded broccoli cheese & potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
