Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I have loved my entire life.

#halwa #indiandessert #dessertrecipe Halwa is usually made during the festival season and it is a dessert which is shared by everyone. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

To get started with this recipe, we have to prepare a few components. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
  2. Take 1/2 cup Caster sugar
  3. Get 1/4 cup melted ghee (or unsalted butter)
  4. Prepare 150 ml milk
  5. Make ready Few strands of saffron
  6. Make ready Ground Cardamom to garnish
  7. Take Your choice of nuts (chopped) to garnish

Pour the liquid stirring the dal mixture. Note I use milk and water at room temperature. I also added the saffron at this stage. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

Instructions to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

  1. Drain the water from the mung dal and grind coarsely
  2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
  3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
  4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
  5. Stir continuously until the milk is absorbed and ghee starts to separate.
  6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

When dal is cooked add mawa, saffron, sugar, and dry nuts. Mix until everything is well blended. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.

So that’s going to wrap this up with this special food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!