Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life. They are fine and they look fantastic.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. LIKE this video if you love to eat healthy!

To get started with this recipe, we must prepare a few components. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Prepare 30 g red lentil pasta, boiled al dente
  2. Get 1 cup broccoli
  3. Make ready 1/4 cup petis pois
  4. Make ready 2 cloves garlic, minced
  5. Get 1 /r green chilli, finely diced
  6. Take Handful basil leaves
  7. Make ready 1/4 ripe avocado
  8. Prepare 3 cherry tomatoes
  9. Get to taste Salt and black pepper
  10. Make ready Medium egg
  11. Take Oil to cook

Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached. Mashed avocado and fried eggs placed between slices of toasted bread makes a tasty sandwich. Nutritious avocado along with the protein rich egg makes this sandwich healthy and quite satisfying.

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:
  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds. When the water is just simmering, crack an egg into a small bowl. Heat the olive oil in a large frying pan over medium-high heat. Garlic Olive Oil Eggs Red pepper Sea salt Oregano Angel hair pasta Parmesan cheese. Remove eggs to a separate plate and then toss your pasta in the pan.

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