Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp and sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. sauce. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.
Cajun Shrimp and Sausage Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Shrimp and Sausage Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- Prepare 1 lb uncooked medium shrimp
- Get 3 small sausage links or one big link
- Prepare 1 can crab meat, drained
- Make ready 2 cup brown rice, uncooked
- Get 1 can cream of mushroom
- Prepare 1 can cream of celery
- Make ready 1 small onion, diced
- Prepare 2 garlic cloves, minced
- Make ready 3 green onions, chopped…green and white parts
- Take 1 can diced tomatoes and green chiles, drained
- Prepare 1 can ocra, drained (can be omitted)
- Make ready 1 cajun seasoning and salt and pepper to taste
- Make ready 2 cup of parmesan, or desired cheese
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. Some people prefer more of a casserole style shrimp and grits. My method is a bit simpler, and I do everything right Cajun Shrimp and Grits Recipe (with Andouille Sausage). The Cajun or Creole seasoning and the shrimp and crab boil does all of the work!
Steps to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°
- butter a casserole dish
- sautee diced onion, green onion, and garlic until softened then set aside
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
- pour mixture into casserole dish and cook uncovered for 30 minutes
- take out of oven and stir, place back in oven for 30 minutes
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
- if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese
Just make sure you evenly distribute the seasonings while sprinkling them on top. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!
So that is going to wrap it up with this special food cajun shrimp and sausage casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
