Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potatoes and sausage casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potatoes and sausage casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potatoes and sausage casserole is something which I have loved my whole life.
I love polish sausage potatoes and cheese. Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potatoes and sausage casserole:
- Prepare 5 lb potatoes
- Make ready 2 lb sausage (i type is up to you, i used just polish sausage)
- Get 1 red bell pepper
- Take 1 green bell pepper
- Make ready 1 onion
- Prepare 1 family size can of condensed cream of chicken
- Take 1 family size can of condensed cream of mushroom
- Get 2 envelope goya con azafran
- Take 1 tbsp Italian seasoning
This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe. Enjoy as a main dish or side dish. Mash sweet potatoes and set aside. In a skillet over medium heat, break up sausage and cook until no pink remains.
Steps to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. This gluten free and clean eating recipe with overnight option makes a perfect Christmas morning breakfast. After a late Christmas Eve, it's so convenient to feed hungry bellies with a hearty meal with no morning prep. Boil the potatoes in salted water. Drain, leaving in the pan, and mash.
So that’s going to wrap it up for this exceptional food potatoes and sausage casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
