Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan lentil bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil Bread - Gluten-free Vegan Sandwich Bread. Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut.
Vegan Lentil bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Lentil bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lentil bread:
- Prepare 1 cup split red lentils
- Make ready 2 cups water
- Get Salt and pepper
- Get 1 teaspoon onion powder
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon dried herbs
- Take tin Oil for greasing the
This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! Fast, easy and ultra-healthy flat bread recipe with dried mushrooms and lentils. Serve with red pepper spread or turn into a wrap sandwich! But these vegan lentil patties have been another form of vegan protein that's chock-full of flavour and veggies to make me feel a little better about my life choices.
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
Meanwhile I've been recovering from two. This is the BEST Vegan Lentil Loaf ever! "Beefy" Vegan Lentil Loaf. Lentils are a staple in our house. We love them and put them in everything! I also added more veggies into the toppings.
So that is going to wrap it up with this exceptional food vegan lentil bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
