Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun seafood sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Take to taste salt & pepper
- Take 1 medium yellow onion, chopped
- Prepare 2 tbsp minced garlic
- Make ready 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Make ready 1 can cream of celery
- Prepare 1 can diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Navy Bean & Smoked Sausage Soup. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan.
So that’s going to wrap this up for this exceptional food cajun seafood sausage casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
