Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's garlic, lentil and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse the lentils under cold water until the water runs clear. Add the olive oil to a pan and cook down the mushrooms and onion until tender. Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
sig's Garlic, lentil and mushroom soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. sig's Garlic, lentil and mushroom soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sig's Garlic, lentil and mushroom soup:
- Take 12 clove garlic,peeled and crushed
- Get 1 tbsp olive oil
- Take 1 tbsp melted butter
- Get 1 small onion, chopped
- Prepare 15 ml rose wine
- Make ready 1 liter good vegetables stock
- Get 100 grams mushrooms chopped
- Make ready 175 grams canned lentils (I use puy)
- Prepare 1 tbsp fresh parsley chopped
- Get 1 pinch cayenne pepper
- Make ready 4 slice bread for croutons
- Get 3 tbsp plain flour
Add carrots, onion, and garlic and cook Mushroom And Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked.
Steps to make sig's Garlic, lentil and mushroom soup:
- Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
- sprinkle in the chopped parsley and season with cayenne pepper
- cube bread , fry until golden brown,toss in garlic salt, set aside
- saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
- another soup created by me
The lentils cook up to be soft, plus I love the nutritional. This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but actually cooks up in less than an hour. I've tried several times to make a lentil soup at home that tastes like Stella's lentil soup and failed. My version has never had the same flavor… until now. The perfect plant-based main or side.
So that’s going to wrap it up for this special food sig's garlic, lentil and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
