Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed tofu with a savory soy sauce garlic dressing. Soy sauce from different brand may differ in saltness. Steamed Tofu Chinese Style is very easy to do and super tasty.
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Make ready soft beancurd
- Prepare handful dried shrimp
- Get 2 spoon chopped garlic
- Prepare sweet soya sauce
- Prepare chives
- Take oil
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Instructions to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
- Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
- Place tofu and steam for 5 mins. Cover Lid.
- While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
- When 5 mins remove beancurd and drain away 1/2 of the water in plate.
- Pour the sauce on top. Done!
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own. I always have several blocks of tofu in the refrigerator and this dish is a no-brainer as it can be placed on the table. After moving from Beijing, one thing I've missed most is the array of tofu and soy products available. Savory Steamed Silken Tofu with Crispy ShiitakesVery Vegan Val.
So that is going to wrap this up with this special food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
