Polish Sausage Casserole
Polish Sausage Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, polish sausage casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself! If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try.

Polish Sausage Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Polish Sausage Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage Casserole:
  1. Take 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Prepare 1/2 large Onion, sliced
  3. Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Get 4 clove Garlic, roughly chopped
  5. Get 1/2 cup Long grain white rice
  6. Take 1 1/2 tbsp Worcestershire sauce
  7. Take 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Take 1 1/2 cup Hot water
  9. Take 1 Beef Bouillon cube
  10. Get 1 Poultry season, black pepper, and sugar
  11. Make ready 1/2 tbsp Butter or margarine

The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer.

Instructions to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

This simple recipe has only four main ingredients in it, namely sausages, sauerkraut, beer and caraway. Polish Casserole. click here to see more like this. Extra cheesy broccoli casserole with loads of smoked sausage! Sausage-Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

So that’s going to wrap it up for this exceptional food polish sausage casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!