Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. This broccoli and mushroom stir-fry is quick, easy, and healthy.
Stir fry of lime beef, broccoli and mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Get 3 tbsp veg oil
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup honey
- Prepare 2 tbsp fish sauce
- Take Juice of 1/2 lime
- Take 1 tsp garlic powder
- Get 350 g flank steak, cut into thin strips
- Make ready 2 heads broccoli, crowns cut and stems peeled
- Make ready 12 large button mushrooms, thickly sliced
- Prepare 1 medium onion, thickly sliced
- Get 3 cloves garlic, chopped
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Vegetables: Feel free to add other veggies such as sliced carrots, bok choy, mushrooms, snow peas, bell peppers or baby corn. Add-Ins: You can add sriracha or chili oil.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. See recipes for Stir fry of lime beef, broccoli and mushrooms too. Stir-fry with shitake mushrooms, Brazil nuts, and coconut oil. Combine orange and lime juices, tamari, and sesame oil.
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