Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Where I'll share some of the recipes I've learned from all the wonderful cooks. Drop in the fried lentil balls, turning them about with a spoon until they are evenly coated with the yoghurt sauce.
Dahi wada ( fried lentil balls in yoghurt) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dahi wada ( fried lentil balls in yoghurt) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Take for lentil balls
- Make ready 250 grams white lentils ( urad dal)
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Take 500 grams fresh yoghurt
- Make ready 1/2 liter vegetable oil
- Prepare 3 pinch baking powder
- Make ready 1/4 bunch mint leaves
- Make ready 1/4 bunch chopped parsley
- Take 1 each green chilli
- Take 1 cup water
- Prepare 1 for tempering
- Take 3 tbsp vegetable oil
- Take 3 each dry red chillies
- Prepare 1/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 15 each curry leaves
- Take 1/4 tsp turmeric powder
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Dahi Wada or Dahi Bhalla as it is called in the northern parts of India is the lip smacking combination of deep fried lentil dumplings topped with creamy A wada/vada is deep fried piece of lentil dumpling. It is fluffy and spongy like a doughnut, only not sweet.
Steps to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
The fried vadas are then soaked in salted. This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices.
So that is going to wrap this up with this special food dahi wada ( fried lentil balls in yoghurt) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
