Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry couscous and kale-fried egg salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry couscous and Kale-fried egg salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir fry couscous and Kale-fried egg salad is something that I’ve loved my whole life.

Please leave us a comment if you want us to. Very nutritious and healthy dish to use in sandwiches, wraps or simply to eat with rice. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
  1. Get 100 g cut and diced carrots
  2. Make ready 100 g green beans
  3. Take 2 bulbs of onions (cut and diced)
  4. Prepare 6 cloves garlic (diced)
  5. Take 2 bulbs of ginger(cut and diced)
  6. Take 1 bunch kale
  7. Make ready 1 bunch parsley
  8. Prepare 3 pieces tomatoes(cut and diced)
  9. Prepare 2 eggs
  10. Make ready 3 tablespoons vegetable oil
  11. Get 2 knobs butter
  12. Prepare 2 cups couscous
  13. Get 1 tablespoon salt
  14. Take 100 cl boiled water
  15. Take 2 stock cubes

Ground Turkey Enchilada Stir-Fry with Couscous. Fall Couscous with Swiss Chard, Raisins and Warm Spices. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and.

Steps to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead.

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