Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Make ready 225 grams chorizo sausage, diced
- Prepare 1 red onion, chopped
- Get 2 red bell peppers, chopped
- Get 3 carrots, chopped
- Get 1 leek, chopped
- Prepare 150 grams dried red lentils, rinsed
- Prepare 400 grams can of kidney beans, drained
- Make ready 1 tsp smoked paprika
- Get 500 ml hot chicken stock
- Make ready 500 ml hot ham stock
- Get 1 tsp dried oregano
- Take 1/4 tsp dried rosemary
- Prepare 1/4 tsp dried thyme
- Prepare Garnish
- Make ready chopped parsley
- Get sour cream
- Make ready freshly ground black pepper
Add salt and pepper and sprinkle with chopped parsley before serving. Learn how to make Spanish-Style Lentil Soup. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly.
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
With tips to make it vegetarian or vegan. I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago (find it here). Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is Clearly, it's looking like I'm into lentils lately! Actually, lentils and I go way back. They are one of my all-time favorite foods and.
So that is going to wrap it up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
