Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawns in garlic and sriracha sauce.😀. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!
Prawns in Garlic and Sriracha Sauce.😀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Prawns in Garlic and Sriracha Sauce.😀 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawns in garlic and sriracha sauce.😀 using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Garlic and Sriracha Sauce.😀:
- Make ready 1 tbls Butter
- Make ready 200 g king Prawns
- Take 2 Garlic Cloves crushed
- Get 1/2 tsp Sriracha sauce
- Take 4 leaves chinese leaf lettuce
- Get 1 spring onion chopped
To make the sriracha mayonnaise sauce, combine mayonnaise, sriracha, adjard and salt. Add the adjard and cook over medium. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.
Instructions to make Prawns in Garlic and Sriracha Sauce.😀:
- Heat up the butter with garlic
- Then add the Sriracha Sauce
- Then add the Prawns and cook for 5 minutes
- Cook until pinkish colour and having browned a little
- Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute
- Colour both sides with the flavour
- Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion
Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled. And this sriracha roasted garlic BBQ sauce certainly won't be the last time it makes an appearance! Most of the time I make my own, but this time I caved and bought some pre-roasted at the store. If you do so, look for one without added preservatives or ingredients other than garlic, oil, and salt. This simple to make Sriracha soy sauce is a terrific fiery pairing for sushi or egg rolls.
So that is going to wrap this up for this special food prawns in garlic and sriracha sauce.😀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
