Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian lentil curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
Vegetarian Lentil Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Lentil Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lentil Curry:
- Take 180 g lentils, soaked overnight (slightly less than a cup)
- Take 1 large onion, sliced thin
- Take 3 cloves garlic, minced
- Take 1 thumb-sized chunk fresh ginger, minced
- Prepare 1 large potato, cubed
- Take 1 medium carrot, cubed
- Take 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
- Get 1 Tbsp tomato paste
- Get 1 Cinnamon stick (optional, gives it a nice accent)
- Make ready 1 tsp sea salt
- Make ready Chives or cilantro to finish
Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
Steps to make Vegetarian Lentil Curry:
- If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
- Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
- Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
- Add 1 tablespoon tomato paste and mix in with onions and spices.
- Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
- Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
- When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.
If you're looking for an easy and hearty vegetarian dinner, this curry is for you. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and.
So that’s going to wrap this up for this exceptional food vegetarian lentil curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
